Usually, at this time of year, at the Massicotte's preparation is under way. Normally volunteers are being recruited, suppliers found and we are making sure that everything is clean and in working order. This year, before launching, we sat down and thought about the health situation. Since we are still in a red zone, since we cannot start the season by snapping our fingers, given that the essence of the sugar shack activity is sharing, we have made the decision not to offer meals again this year.

Thank you for your loyalty and let's continue to unite our efforts to finally get out of this crisis and be able to once again cater to our sweet tooth with family (extended) and friends.

Sucrerie  Jean-Louis Massicotte et filles

Jean-Louis Massicotte and Daughters Sugar Shack     (page en français)

link to facebook          Ancestral Sugar Shack since 1710    

101, Route 159 Nord, P.R.          
St-Prosper (Champlain)
QC   G0X 3A0
tel: (418) 328-8690       email: sucreriemassicotte@gmail.com


Owners :  Monique Tremblay, Kathia, Véronique et Gaétan Massicotte
   The menu ( all you can eat )
You may want to bring Reservations accepted during the week for groups of 16 or more Warning : no ATM on site.
Those with allergies or food restrictions can bring their own meal but we do not change the traditionnal meal we serve. (there is a 15$ cover charge for these exceptions)

WARNING : some GPSs don't like our address. Please follow the directions   here or use the following google map

click for higher resolution picture (220k)

photo credit: Stéphane Lessard 

click for higher resolution picture (140k)

photo credit: Stéphane Lessard 



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Open Friday to Sunday (plus Easter Monday)

2020 Pricing:

tip not included in prices Mealtimes :  
Special hours for the Easter (Friday to Monday: brunch, lunch, supper):
Open from March 22th until April 28th 2020.(Please make reservations)


(Reservations accepted now)
(Opens weekdays for reservations of 16 or more people)
 th visitor       last page update January 10, 2020